We are pleased! Yesterday evening, the Marketing Club Münster-Osnabrück presented the L&S team with the ‘Concepts for Change Award 2021’.

As an alternative to the club’s previous annual marketing award, this year’s alternative award was offered to companies and organisations that have had to significantly adapt their business model and marketing concept during the Corona crisis, which has now lasted 12 months, and have done so successfully.

The jury was convinced that L&S had developed and successfully followed creative and innovative ways in a short period of time to create new communication and marketing opportunities for the company’s event and trade fair clients despite the Corona restrictions. These are the L&S Lerchengrund Studios in Riesenbeck for professional online communication. Exemplary also a roadshow through Germany in June 2020 as a ‘tractor cinema’. Or also numerous streaming studios that L&S has set up in customers’ halls.

The L&S team would like to thank the Marketing Club Münster-Osnabrück for this award for our work over the past few months. It means a lot to us. Thank you!

The DBU celebrated its anniversary on 1 March 2021 with a digital ceremony via live stream from the Lerchengrund Studio of L&S. Guests included Frans Timmermans, Vice-President of the EU Commission and EU Commissioner for Climate Action, German Chancellor Dr Angela Merkel and German Environment Minister Svenja Schulze.

Since it began its funding activities 30 years ago, the DBU has supported more than 10,200 projects to protect the environment with around 1.9 billion euros. They focus on innovative projects and transferability to other organisations. #DBU30 – Sustainable into the future!

L&S has accompanied the DBU at numerous events since 2009.

We are pleased to have another client in the Lerchengrund Studio. LBS West, based in Münster, uses our studio for various info formats.

Volksbank Münsterland Nord has already used our Lerchengrund Studio several times for various streamings on different topics.

We have even organised catering in line with Corona standards and made it available to the guests in the studio.